Rui or rohu fish is a very delicious Indian salmon variety. Cooked in various ways in almost all parts of India. It is popular in Thailand, Bangladesh, northern India and Pakistan. It is a non-oily/white fish. Today I tried a little different way of cooking this fish. Mixed simple flavors of mint and garlic with very little fried whole spice flavors. I am sure you all will love this yummy tasty flavorful Rui Pudina.